Dessert

Apple Jello is for Dessert, Snack.

Apple Jello takes several minutes to prepare.

Apple Jello takes several minutes to cook.

Apple Jello makes 5 servings.

The ingredients for Apple Jello are:

1-1/2 cups boiling water
1 pkg. (8-serving size) JELL-O Lemon Flavor Sugar Free Gelatin
2 cups cold apple juice
1 small red and green apple, diced

Here is how you make Apple Jello:

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). STIR in apples. Pour into 2-quart serving bowl. REFRIGERATE 4 hours or until firm. Store leftover dessert in refrigerator. Number of Servings: 5Recipe submitted by SparkPeople user STARRINGME.

The nutritional information for Apple Jello is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 86.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 96.7 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g

The dietary needs meet for Apple Jello is Low Fat