Dessert

Fig And Apple Manicotti is for Dessert.

Fig And Apple Manicotti takes 30 minutes to prepare.

Fig And Apple Manicotti takes several minutes to cook.

Fig And Apple Manicotti makes 8 servings.

The ingredients for Fig And Apple Manicotti are:

2/3 cup dried figs, chopped
¼ cup boiling water
¼ cup thick, chunky applesauce or apple butter
1 box manicotti shells, cooked and drained
1 tsp cinnamon
2 tbsp ground hazelnuts

Here is how you make Fig And Apple Manicotti:

Cut the figs in small pieces and pour the water over them.Add the applesauce and cinnamon, stir and allow this to set for a while so the figs can become a pasty mass. Stir in the hazelnuts.Cut the manicotti shells in half cross-wise.Place a small amount of the fig mass inside each tube half.Place the manicottis in the refrigerator until serving.Serve chilled, with a sprinkling of ground nuts on the top.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Fig And Apple Manicotti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.9

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 7.9 g
• Protein: 6.8 g

Fig And Apple Manicotti is Italian cuisine.

The dietary needs meet for Fig And Apple Manicotti is Vegan