Dessert

Apple and Raisin Oat Crumble is for Dessert.

Apple and Raisin Oat Crumble takes 10 minutes to prepare.

Apple and Raisin Oat Crumble takes 35 minutes to cook.

Apple and Raisin Oat Crumble makes 4 servings.

The ingredients for Apple and Raisin Oat Crumble are:

2 Medium Cooking Apples
2 tbsp Raisins
0.5 Cup of Orange Juice
100g Oats
100g Plain Flour
1tbsp I can't believe its not butter (Light Spread)

Here is how you make Apple and Raisin Oat Crumble:

In a bowl put some lemon juice and water, to put the sliced apples in, to prevent them going brown. Put Oats, Flour and spread into a bowl, mix them well, until they are a crumble mix. Add the 15g(1tbsp) Tate & Lyle Light Cane Sugar, mix well.Peel, core and slice apples, place in the lemon water, when they are both sliced place them in a saucepan with the orange juice.Cook the apples until they are just soft, not mushy.Mix in the Raisins, then transfer into a casserole dish. Sprinkle the oat crumble mix evenly over the top, press down slightly.Place in the centre of a preheated oven 200 centigrade.Cook for 35-40 minutes.Serves 4Serve with either sugar free instand custard or low fat ice cream, or low fat natural yoghurt (not calculated in the recipe)Number of Servings: 4Recipe submitted by SparkPeople user CRAFTYNORMA.

The nutritional information for Apple and Raisin Oat Crumble is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.9

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 72.9 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 5.4 g
• Protein: 7.4 g