Dessert

Rhubarb and Apple Oat Crumble is for Dessert.

Rhubarb and Apple Oat Crumble takes 20 minutes to prepare.

Rhubarb and Apple Oat Crumble takes 30 minutes to cook.

Rhubarb and Apple Oat Crumble makes 1 servings.

The ingredients for Rhubarb and Apple Oat Crumble are:

8 Stalks Rhubarb, diced
4 Apples, sliced, skin on
8 tsp Splenda
50gm Butter
8 tsp Splenda
1 cup dry rolled oats
1/2 cup dessicated coconut
1/2 cup flour
1 Tbsp cinnamon

Here is how you make Rhubarb and Apple Oat Crumble:

Gently cook apple and rhubarb together until soft. Add Splenda, turn into shallow oven proof dish.Melt the butter, pour into the dry ingredients and stir until mixed through, sprinkle over the fruit.Bake 180 degrees C for 30 minutes or until golden and crunchy on top.Serving Size: Serves 6-8 personsNumber of Servings: 1Recipe submitted by SparkPeople user SUSIE578.

The nutritional information for Rhubarb and Apple Oat Crumble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,452.5

• Total Fat: 61.5 g
• Cholesterol: 107.5 mg
• Sodium: 1,121.9 mg
• Total Carbs: 229.2 g
• Dietary Fiber: 39.9 g
• Protein: 25.6 g

The dietary needs meet for Rhubarb and Apple Oat Crumble is Sugar Free