Dessert

Apple Peanut crumble (Crockpot recipe) is for Dessert.

Apple Peanut crumble (Crockpot recipe) takes several minutes to prepare.

Apple Peanut crumble (Crockpot recipe) takes several minutes to cook.

Apple Peanut crumble (Crockpot recipe) makes 5 servings.

The ingredients for Apple Peanut crumble (Crockpot recipe) are:

5 cooking apples, peeled and sliced (I put small in the nutrition calculation, so if they are medium perhaps use 4.)
2/3 cup brown sugar, packed
1/2 cup flour
1/2 cup quick-cooking rolled oats
1/2 t cinnamon
1/2 t nutmeg
1/3 cup smart balance light
2 T natural peanut butter (I use the freshly ground peanut butter at Fred meyer; it's slightly less calories than Adam's)

Here is how you make Apple Peanut crumble (Crockpot recipe):

Place apple slices in slow-cooking pot. In medium bowl, combine sugar, flour, oats, cinnamon, and nutmeg. Mix in butter and peanut butter with pastry blender or fork. SPrinkle over apples. Cover pot and cook on low for 5 to 6 hours. Serve warm; plain, with ice cream or whipped cream (I would suggest low fat or fat free whipped cream if you can fit it into your diet, but this is already high in calories!) Makes 5 servings. I'm not sure how big the servings are, sorry.Number of Servings: 5Recipe submitted by SparkPeople user KDA1981.

The nutritional information for Apple Peanut crumble (Crockpot recipe) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 342.0

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 101.8 mg
• Total Carbs: 60.9 g
• Dietary Fiber: 4.6 g
• Protein: 3.7 g