Dessert

Caramel Pecan Apple Crisp is for Dessert.

Caramel Pecan Apple Crisp takes 45 minutes to prepare.

Caramel Pecan Apple Crisp takes 45 minutes to cook.

Caramel Pecan Apple Crisp makes 12 servings.

The ingredients for Caramel Pecan Apple Crisp are:

Filling:
5 large Granny Smith apples - peeled, cored, and thinly sliced
1/2 cup Splenda
1 tbsp whole wheat all-purpose flour
1 tsp ground cinnamon
1/2 tsp nutmeg
1 tbsp lemon juice
1/4 cup water
1 cup Smuckers No Sugar Added Caramel Sundae Sauce
2 tbsp chopped pecans

Crumble:
1 1/2 cups whole wheat all-purpose flour
1/2 cup Irresistibles brown sugar blend
1 cup quick cooking oats
1 cup unsweetened apple sauce

Here is how you make Caramel Pecan Apple Crisp:

Preheat oven to 350? In a medium bowl, toss apples with Splenda, flour, cinnamon, lemon juice, and water; spread evenly into a 9 x 13" panDrizzle caramel sauce, then sprinkle pecans over apple mixtureIn another bowl, mix together flour, brown sugar blend, oats, and applesauce; spoon mixture evenly over applesBake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown)Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user WEEZIETEE.

The nutritional information for Caramel Pecan Apple Crisp is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.4

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 46.3 mg
• Total Carbs: 53.6 g
• Dietary Fiber: 4.6 g
• Protein: 3.4 g