Dessert

Mini Apple Pies is for Dessert, Snack.

Mini Apple Pies takes 5 minutes to prepare.

Mini Apple Pies takes 10 minutes to cook.

Mini Apple Pies makes 4 servings.

The ingredients for Mini Apple Pies are:

1/4 cup of water
1/4 tbsp honey (5g)
1/2 tsp cinnamon
1/4 tsp vanilla
1 tbsp whole wheat flour
pinch of salt
2 small apples diced ? about a cup (I used gala and left the skins on)
8 won ton wrappers

Here is how you make Mini Apple Pies:

1/4 cup of water1/4 tbsp honey (5g)1/2 tsp cinnamon1/4 tsp vanilla1 tbsp whole wheat flourpinch of salt2 small apples diced ? about a cup (I used gala and left the skins on)8 won ton wrappersPreheat the oven to 375In a small pot whisk the water, honey, cinnamon, vanilla, and flour over medium hear. Add the apple. Stir to coat everything. The liquid should just boil and start to thicken.Drop the heat down to medium low and cover. Cook for 12-15 minutes until the apple just softens.Meanwhile, spray a mini muffin pan with non-stick cooking spray press the won ton wrappers in to form the crusts.Scoop the apple mixture evenly into the wontons. Bake for about 10 minutes until the edges start to brown and get crispy.Number of Servings: 4Recipe submitted by SparkPeople user LEANIEPI.

The nutritional information for Mini Apple Pies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 95.0

• Total Fat: 0.5 g
• Cholesterol: 1.4 mg
• Sodium: 130.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.4 g
• Protein: 1.9 g

Mini Apple Pies is Indian cuisine.

The dietary needs meet for Mini Apple Pies is Vegetarian