Dessert

apple cheesecake pudding is for Dessert.

apple cheesecake pudding takes several minutes to prepare.

apple cheesecake pudding takes several minutes to cook.

apple cheesecake pudding makes 3 servings.

The ingredients for apple cheesecake pudding are:

jello instant pudding cheesecake(box only-no milk), 4 serving (remove)
Apples, fresh, 1 cup, quartered or chopped (remove)
*rediwhip 2 tbsp, 10 tbsp (remove)
Graham Crackers, plain, honey, or cinnamon, 2 large rectangular piece or 2 square (remove)
*Milk, Fat Free, Skim, 16 oz (remove)

Here is how you make apple cheesecake pudding:

chop apple(s); put in glass dish with 1 tbsp water and spices(cinnamon,nutmeg,etc.) Cover. Microwave until soft. Mix pudding with milk; add apples and 4 tbsp rediwhip.Pour into dessert dishes that have 1 cracker square crushed on bottom. Save extra sq for topping.Chill.Add 2 tbsps rediwhip to top when serving.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user DIGGURDAN67.

The nutritional information for apple cheesecake pudding is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 182.4

• Total Fat: 2.7 g
• Cholesterol: 3.3 mg
• Sodium: 263.1 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.4 g
• Protein: 6.7 g