Dessert

Apple Graham Pudding is for Dessert.

Apple Graham Pudding takes 20 minutes to prepare.

Apple Graham Pudding takes 25 minutes to cook.

Apple Graham Pudding makes 12 servings.

The ingredients for Apple Graham Pudding are:

1 quart graham crackers, broken into pieces, not too small
1 cup brown sugar
2 tablespoons lemon juice
1/2 cup butter, melted
6 cups, unsweetened applesauce

Here is how you make Apple Graham Pudding:

Preheat oven to 350 degrees F.Put applesauce in shallow casserole. Set aside.Break graham crackers into 1 inch pieces.Combine graham crackers, brown sugar, lemon juice, and melted butter with a spoon. Try not to break the graham cracker pieces too much.Spread the mixture over the applesauce.Bake 20 to 25 minutes.Let cool 15 minutes before serving.Number of Servings: 12Recipe submitted by SparkPeople user RJHUMPHREYS1.

The nutritional information for Apple Graham Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 308.4

• Total Fat: 10.6 g
• Cholesterol: 20.3 mg
• Sodium: 234.2 mg
• Total Carbs: 59.9 g
• Dietary Fiber: 2.3 g
• Protein: 2.2 g