Dessert

Apple and Raisin Bakes is for Dessert, Snack.

Apple and Raisin Bakes takes 25 minutes to prepare.

Apple and Raisin Bakes takes 25 minutes to cook.

Apple and Raisin Bakes makes 12 servings.

The ingredients for Apple and Raisin Bakes are:

4 small Granny Smith apples
1/2 cup raisins
3 tablespoons all-purpose flour
3/4 cup Splenda for baking, divided
1 tablespoon cinnamon, divided
1 pack reduced fat grands biscuits (8 biscuits and 5 biscuits)
1 tablespoon butter

Here is how you make Apple and Raisin Bakes:

Preheat oven to 350 degrees. Peel, core, and slice apples. Place apples, raisins, flour, 1/4 cup of the sugar and 1 teaspoon fo the cinnamon in a bowl and mix well. Microwave apple mixture on high for 4 min. Mix well. Separate biscuits and roll each into a 5-inch circle. Combine remaining sugar and cinnamon in a bowl. Melt butter in seperate bowl. Seperate filling onto each biscuit. Gather up edges over the filling, pinching lightly to seal. Holding filled biscuits at the sealed end and dip each biscuit into butter and then into cinnamon-sugar mixture. Place biscuits seam side down, into miffin pan. Cut an "X" through the top of each biscuit. Bake 25 to 30 minutes or until golden brown. Serve with ice cream as a dessert or have for breakfast. Number of Servings: 12Recipe submitted by SparkPeople user SAPARRISH8.

The nutritional information for Apple and Raisin Bakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 266.4

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 650.6 mg
• Total Carbs: 86.8 g
• Dietary Fiber: 2.9 g
• Protein: 4.9 g