Dessert

Susi's Apple-Rhubarb Crumble is for Dessert.

Susi's Apple-Rhubarb Crumble takes 15 minutes to prepare.

Susi's Apple-Rhubarb Crumble takes 45 minutes to cook.

Susi's Apple-Rhubarb Crumble makes 12 servings.

The ingredients for Susi's Apple-Rhubarb Crumble are:

3 cups rhubarb, chopped and peel removed
1 cup apples, peeled and chopped
1/2 cup sugar
2 tablespoon cornstarch
1/3 cup brown sugar
1 cup old fashioned oats
1/4 cup flour
1/4 teaspoon salt
1.5 tablespoons margarine
3 tbsp flax seed

Here is how you make Susi's Apple-Rhubarb Crumble:

Mix apple, rhubarb, sugar and cornstarch and let sit for 15 minutes.Grease square 8 inch dish and preheat oven to 350 C.Combine brown sugar, quick oats, flour,salt and cut in the becel. Cut in the becel until mixture is well-combined and crumbly.Add flax seed to fruit mixture and turn into baking dish. Top with crumble mixture. Bake for approximately 45 minutes.Cut into 12 portionsNumber of Servings: 12Recipe submitted by SparkPeople user BUTTSS66.

The nutritional information for Susi's Apple-Rhubarb Crumble is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 126.5

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 72.2 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.1 g
• Protein: 1.8 g