Dessert

Slow Cooker Apple Crisp for Two is for Dessert.

Slow Cooker Apple Crisp for Two takes 10 minutes to prepare.

Slow Cooker Apple Crisp for Two takes 120 minutes to cook.

Slow Cooker Apple Crisp for Two makes 2 servings.

The ingredients for Slow Cooker Apple Crisp for Two are:

3 tsp Splenda Brown Sugar Blend
1 tablespoon and 2-1/4 teaspoons Splenda, or to taste
1 teaspoon cornstarch
1/8 teaspoon ground ginger or nutmeg
1/2 teaspoon ground cinnamon
2 cups apples - peeled, cored and chopped
2 teaspoons lemon juice

Here is how you make Slow Cooker Apple Crisp for Two:

Whisk together Splenda & Spenda Blend, cornstarch, ginger or nutmeg, cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LUVMAILLE.

The nutritional information for Slow Cooker Apple Crisp for Two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 126.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 3.4 g
• Protein: 0.3 g