Dessert

Green Apple and Mint Sorbet is for Dessert.

Green Apple and Mint Sorbet takes 60 minutes to prepare.

Green Apple and Mint Sorbet takes 45 minutes to cook.

Green Apple and Mint Sorbet makes 12 servings.

The ingredients for Green Apple and Mint Sorbet are:

2 pounds Granny Smith apples
2 tbsp lemon juice
1 1/4 cups white sugar
1 1/4 cups water
1 oz fresh mint

Here is how you make Green Apple and Mint Sorbet:

1. Bring the water and sugar to a boil, stirring frequently until sugar has dissolved. Add mint, and remove from heat immediately. Let cool completely, refrigerating at least 8 hours.2. Peel and chop apples into 2 inch pieces. Cook over medium heat until softened, with 1/4 cup water. Meanwhile, remove the mint leaves from the syrup.3. Transfer to a food processor, and puree with lemon juice and mint syrup until smooth. If desired, add 5-10 mint leaves while pureeing, for texture and appearance. Chill thoroughly. 4. Freeze in an ice cream maker according to manufacturer's directions. 5. Transfer to an airtight container, freeze at least 4 hours before serving.Makes 12 1/2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user EAQUAELEGIT.

The nutritional information for Green Apple and Mint Sorbet is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 127.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 1.9 g
• Protein: 0.1 g

The dietary needs meet for Green Apple and Mint Sorbet is Vegan