The recipe Apple Crisp w/ Walnuts, br. sugar, and oats

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Apple Crisp w/ Walnuts, br. sugar, and oats recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Apple Crisp w/ Walnuts, br. sugar, and oats!

Apple Crisp w/ Walnuts, br. sugar, and oats

Apple Crisp w/ Walnuts, br. sugar, and oats Recipe
Apple Crisp w/ Walnuts, br. sugar, and oats

fast breakfast or dessert. Good warm or cold

What Course Is Apple Crisp w/ Walnuts, br. sugar, and oats?

Apple Crisp w/ Walnuts, br. sugar, and oats is for Dessert.


How Long Does Apple Crisp w/ Walnuts, br. sugar, and oats Recipe Take To Prepare?

Apple Crisp w/ Walnuts, br. sugar, and oats takes 15 minutes to prepare.


How Long Does Apple Crisp w/ Walnuts, br. sugar, and oats Recipe Take To Cook?

Apple Crisp w/ Walnuts, br. sugar, and oats takes 30 minutes to cook.


How Many Servings Does Apple Crisp w/ Walnuts, br. sugar, and oats Recipe Make?

Apple Crisp w/ Walnuts, br. sugar, and oats makes 8 servings.


What Are The Ingredients For Apple Crisp w/ Walnuts, br. sugar, and oats Recipe?

The ingredients for Apple Crisp w/ Walnuts, br. sugar, and oats are:

Apples, fresh, 4 medium (2-3/4" dia) (approx 3 per
Brown Sugar, .75 cup, unpacked
*Flour, white, .5 cup
Oats, .5 cup
Cinnamon, ground, .75 tsp
Nutmeg, ground, .75 tbsp
Butter, salted, .75 cup
Walnuts, 1 cup, chopped


How Do I Make Apple Crisp w/ Walnuts, br. sugar, and oats?

Here is how you make Apple Crisp w/ Walnuts, br. sugar, and oats:

slice apples place in 9" pan . N Med. bowl mix sugar, flour, oats cinn. nutmeg, with butter ( at room temp)mix nuts in last. Sprinkle this mix over apple slices. BakeServing Size: makes 8 1 cup servingNumber of Servings: 8Recipe submitted by SparkPeople user JUSTMEJOY.


What's The Nutritional Info For Apple Crisp w/ Walnuts, br. sugar, and oats?

The nutritional information for Apple Crisp w/ Walnuts, br. sugar, and oats is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 393.6
  • Total Fat: 28.0 g
  • Cholesterol: 45.8 mg
  • Sodium: 128.7 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.0 g

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