Dessert

Upside-down Apple Tart is for Dessert.

Upside-down Apple Tart takes several minutes to prepare.

Upside-down Apple Tart takes several minutes to cook.

Upside-down Apple Tart makes 8 servings.

The ingredients for Upside-down Apple Tart are:

4-5 delicious apples (I've substituted others)
1/4 cup unsalted butter
1/2 cup sugar
1 ready made Pillsbury Pie Crust (Just Unroll)

Here is how you make Upside-down Apple Tart:

Peel and slice apples into 6ths. Melt butter in an overnproof fry pan. Stir in sugar and let carmelize for a bit. . Place apple slices in pan in nice pattern and do not stir. Cook for approx 10 mins.Cover with unrolled pie crust and slightly pinch edges to cover apple mixture. Place in 350 degree over for 30 mins.Remove from oven and place platter over pan and flip. Pretty enough to serve company.enjoy!Number of Servings: 8Recipe submitted by SparkPeople user FRAUCHING.

The nutritional information for Upside-down Apple Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.9

• Total Fat: 13.0 g
• Cholesterol: 20.5 mg
• Sodium: 110.8 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 1.9 g
• Protein: 1.2 g