Dessert

Apple Tarts is for Dessert.

Apple Tarts takes 10 minutes to prepare.

Apple Tarts takes 30 minutes to cook.

Apple Tarts makes 4 servings.

The ingredients for Apple Tarts are:

3/4 cup all-purpose flour
2 Tbsp plus 1/4 tsp sugar
1/4 tsp salt
3 Tbsp margarine
1/4 tsp cinnamon
3 small apples, peeled & thinly sliced

Here is how you make Apple Tarts:

Preheat oven to 350F. Mix flour w 1/4 tsp sugar and salt. Cut margarine into flour mixture w fork until flour is the consistency of cornmeal. Mix with 2-3 tablespoons cold water until dough forms a ball. A little drier is better than a little sticky. You can make dough up to 24 hours ahead of time just wrap in plastic and refrigerate until you need it. Divide dough into 4 pieces. Roll each piece into a ball and flatten to about 5 inch round circle. Place discs on top of baking sheet a few inches apart. Combine remaining sugar & cinnamon. Arrange apple slices on top of discs, overlapping and fanning them to make a flower shape. Sprinkle generously with cinnamon sugar mix. Bake until crust is browned. 35-40 minutes. Serve warm or room temp. Number of Servings: 4Recipe submitted by SparkPeople user NICH75.

The nutritional information for Apple Tarts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.0

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 209.1 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 3.0 g
• Protein: 2.4 g

Apple Tarts is French cuisine.

The dietary needs meet for Apple Tarts is Low Fat