Dessert

Vegan Apple Crumble is for Dessert.

Vegan Apple Crumble takes several minutes to prepare.

Vegan Apple Crumble takes several minutes to cook.

Vegan Apple Crumble makes 6 servings.

The ingredients for Vegan Apple Crumble are:

4 cups peeled, cored, sliced apples
1/4 cup water
3/4 cup all-purpose flour
1 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup softened vegan butter

Here is how you make Vegan Apple Crumble:

Place apples in a lightly buttered baking pan or dish, about 10 x 6 or 9-inch square. Add water. Combine flour, sugar, cinnamon, and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle crumb mixture over the apples. Bake apple crunch at 350? for 35 to 45 minutes, or until apples are tender. Serve apple crumble warm with ice cream, if desired. Apple crumble serves 6.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ROWINGUNL.

The nutritional information for Vegan Apple Crumble is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.9

• Total Fat: 15.7 g
• Cholesterol: 0.0 mg
• Sodium: 354.2 mg
• Total Carbs: 63.9 g
• Dietary Fiber: 4.0 g
• Protein: 1.6 g