Dessert

Apple Turnovers is for Dessert.

Apple Turnovers takes several minutes to prepare.

Apple Turnovers takes several minutes to cook.

Apple Turnovers makes 8 servings.

The ingredients for Apple Turnovers are:

1/3 cup splenda
1 tsp whole wheat flour
1/2 tsp ground cinnamon
4 cups chopped peeled apples
1 package (17.3 oz) frozen puff pastry, thawed

TOPPING:
2 Tbsp country crock + calcium, melted
2 Tbsp splenda
1/4 tsp ground cinnamon

Here is how you make Apple Turnovers:

In a large bowl, combine the slenda, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment paper-lined baking sheet. In a small bowl, combine the margarine, splenda and cinnamon; brush over pastry. Bake at 400? for 12-16 minutes or until golden brown. Serve warm with ice cream if desired. Number of Servings: 8Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Apple Turnovers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.6

• Total Fat: 16.9 g
• Cholesterol: 0.0 mg
• Sodium: 301.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.0 g
• Protein: 4.4 g