Dessert

Apple Yogurt Souffl? by GastriKate is for Dessert.

Apple Yogurt Souffl? by GastriKate takes 20 minutes to prepare.

Apple Yogurt Souffl? by GastriKate takes 45 minutes to cook.

Apple Yogurt Souffl? by GastriKate makes 12 servings.

The ingredients for Apple Yogurt Souffl? by GastriKate are:

5 cup slices Apples, fresh with skin
1/4 cup butter, salted
1/2 cup Greek yogurt
Juice and rind of one lemon
2 Tbsp. flour, white
8 large eggs, separated
1 cup sugar
1 tbsp cinnamon, ground
1 slice Dave's Killer Thin-Sliced 70 calorie bread

Here is how you make Apple Yogurt Souffl? by GastriKate:

Crumble and dry the slice of bread.Core and slice apples thinly.Melt butter in heavy skillet.Add apples.Saute gently until tender, but not browned.Combine the yogurt. juice and rind of one lemon, 3/4 cup of the sugar, flour, and the beaten egg yolks and pour over the apples.Stir over low heat until it thickens.Cool mixture.Preheat oven to 325?F.Whip egg whites until stiff but not dry.Fold lightly into apple mixture.Spread evenly in 9x13" baking pan.Sprinkle with mixture of remaining 1/4 cup sugar, cinnamon, and crumbled bread.Bake 45 minutes.Serving Size:?Makes 12 servings

The nutritional information for Apple Yogurt Souffl? by GastriKate is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 191.3

• Total Fat: 7.8 g
• Cholesterol: 136.4 mg
• Sodium: 89.8 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.6 g
• Protein: 5.1 g