The recipe Melissa's Warm Chunky Applesauce

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Melissa's Warm Chunky Applesauce recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Melissa's Warm Chunky Applesauce!

Melissa's Warm Chunky Applesauce

Melissa's Warm Chunky Applesauce Recipe
Melissa's Warm Chunky Applesauce

I created this dessert as a substitute to pie, it smells great and is a wonderful comfort food

What Course Is Melissa's Warm Chunky Applesauce?

Melissa's Warm Chunky Applesauce is for Dessert.


How Long Does Melissa's Warm Chunky Applesauce Recipe Take To Prepare?

Melissa's Warm Chunky Applesauce takes 5 minutes to prepare.


How Long Does Melissa's Warm Chunky Applesauce Recipe Take To Cook?

Melissa's Warm Chunky Applesauce takes 10 minutes to cook.


How Many Servings Does Melissa's Warm Chunky Applesauce Recipe Make?

Melissa's Warm Chunky Applesauce makes 4 servings.


What Are The Ingredients For Melissa's Warm Chunky Applesauce Recipe?

The ingredients for Melissa's Warm Chunky Applesauce are:

2 medium apples
1 cup apple juice
1 tsp cinnamon
1/2 tsp ground ginger
1 tbsp vanilla extract
1 tbsp honey


How Do I Make Melissa's Warm Chunky Applesauce?

Here is how you make Melissa's Warm Chunky Applesauce:

decore and peel the apples the chop into rough, uneven chunks, bite sized.Saute the apples, cinnamon and ginger in a medium pan, stirring gently about 5-6 minutes until soft and fragrant. Add apple juice and vanilla and bring to a gentle boil for 5 minutes.Serve evenly into 4 bowls and drizzle with honey. Great warm or cold!May add over fat free frozen yogurt, just make sure to calculate that in.Number of Servings: 4Recipe submitted by SparkPeople user MSUTTON8.


What's The Nutritional Info For Melissa's Warm Chunky Applesauce?

The nutritional information for Melissa's Warm Chunky Applesauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 0.2 g

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