The recipe Apricot Slush

Made From Scratch Recipes

Apricot Slush recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Apricot Slush!

Apricot Slush

Apricot Slush Recipe
Apricot Slush

What Course Is Apricot Slush?

Apricot Slush is for Dessert.


How Long Does Apricot Slush Recipe Take To Prepare?

Apricot Slush takes several minutes to prepare.


How Long Does Apricot Slush Recipe Take To Cook?

Apricot Slush takes several minutes to cook.


How Many Servings Does Apricot Slush Recipe Make?

Apricot Slush makes 20 servings.


What Are The Ingredients For Apricot Slush Recipe?

The ingredients for Apricot Slush are:

Tea, brewed, 16 fl oz
Granulated Sugar, 2 cup
Water, tap, 5 cup
frozen lemonade, 12 oz
frozen Orange juice, 12 oz
Apricot Nectar, 3 cup


How Do I Make Apricot Slush?

Here is how you make Apricot Slush:

Steep tea bags in bowling water in a large bowl for 20 minutes. Stir in sugar until dissolved. Stir in Cold water. Stir in juices and nectar. Freeze in large hard-sided container w/ lid. Scoop into glasses with ice cream scoop about 1/2 full. Add ginger ale or 7-up. You can also add apricot brandy.Number of Servings: 20Recipe submitted by SparkPeople user NMROSIER.


What's The Nutritional Info For Apricot Slush?

The nutritional information for Apricot Slush is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

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