Dessert

Maple Bacon Cupcakes is for Dessert.

Maple Bacon Cupcakes takes several minutes to prepare.

Maple Bacon Cupcakes takes several minutes to cook.

Maple Bacon Cupcakes makes 6 servings.

The ingredients for Maple Bacon Cupcakes are:

4 1/2 tablespoons of butter, room temperature
1/2 tablespoon of bacon drippings (left in the fridge to become solid)
1 egg
5 tablespoons of brown sugar
4 tablespoons maple syrup
1 1/4 cup of self rising flour
1 teaspoon of baking soda
1/2 teaspoon of baking powder
tiny tiny pinch of kosher salt
1/4 cup of milk
1/4 cup of minced bacon, cooked and drained

Here is how you make Maple Bacon Cupcakes:

Number of Servings: 6Recipe submitted by SparkPeople user METTLEMETAL.

The nutritional information for Maple Bacon Cupcakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 458.2

• Total Fat: 20.4 g
• Cholesterol: 83.0 mg
• Sodium: 324.8 mg
• Total Carbs: 65.1 g
• Dietary Fiber: 0.7 g
• Protein: 5.2 g