The recipe No Bake Butterscotch Goodies

Made From Scratch Recipes

No Bake Butterscotch Goodies recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like No Bake Butterscotch Goodies!

No Bake Butterscotch Goodies

No Bake Butterscotch Goodies Recipe
No Bake Butterscotch Goodies

Although these are not so healthy, they are yummy when you are looking for something sweet without a lot of calories

What Course Is No Bake Butterscotch Goodies?

No Bake Butterscotch Goodies is for Dessert.


How Long Does No Bake Butterscotch Goodies Recipe Take To Prepare?

No Bake Butterscotch Goodies takes 10 minutes to prepare.


How Long Does No Bake Butterscotch Goodies Recipe Take To Cook?

No Bake Butterscotch Goodies takes 20 minutes to cook.


How Many Servings Does No Bake Butterscotch Goodies Recipe Make?

No Bake Butterscotch Goodies makes 30 servings.


What Are The Ingredients For No Bake Butterscotch Goodies Recipe?

The ingredients for No Bake Butterscotch Goodies are:

1/2 cup of Chunky Peanut Butter
1 Bag of Butterscotch Morsels
6 Cups of Corn Flakes


How Do I Make No Bake Butterscotch Goodies?

Here is how you make No Bake Butterscotch Goodies:

In a microwave safe mixing bowl, add the butterscotch morsels. Microwave on high for 1 minute or until slightly melted(Keep checking at 25 second intervals to see if the morsels are soft). Stir, add peanut butter until well combined. Add the cornflakes and fold ingredients together until covered. Place a sheet of wax paper onto a cookie sheet and drop cookies by the spoonful onto the paper. Refrigerate for 20 minutes, remove from wax paper and store in a air tight container.Makes 30 servings at 55 calories a piece. Enjoy!Number of Servings: 30Recipe submitted by SparkPeople user FAERIECHIC27.


What's The Nutritional Info For No Bake Butterscotch Goodies?

The nutritional information for No Bake Butterscotch Goodies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 55.6
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 61.4 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

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