Dessert

4th of July No Bake Cheesecake is for Dessert.

4th of July No Bake Cheesecake takes 45 minutes to prepare.

4th of July No Bake Cheesecake takes several minutes to cook.

4th of July No Bake Cheesecake makes 12 servings.

The ingredients for 4th of July No Bake Cheesecake are:

2 8oz packages light cream cheese at room temp
2 TBS granulated sugar
1 tsp Vanilla Extract
zest of 1 lemon
juice of 1 lemon

1 and 1/2 cups Heavy Whipping Cream
1/4 cup Granulated Sugar

1 and 1/2 cups graham cracker crumbs
1/4 cup Granulated Sugar
2 TBS unsweetened cocoa powder
1/3 cup melted Butter
2 cups fresh Raspberries
2 cups fresh Strawberries (halved if large)
2 cups fresh Blueberries (or defrosted and drained if frozen)

Here is how you make 4th of July No Bake Cheesecake:

Mix graham crumbs with granulated sugar and cocoa powder. Add melted butter and mix well. Press into 10 x 7 inch dish (or 9 x 9 would work). Press firmly, then place in refrigerator to firm up. Mix whipping cream and 1/4 cup sugar til firm, but do not overbeat it to make "butter" and set aside. In a separate bowl, you do not have to wash those beaters, beat the cream cheese with the 3 TBS sugar, lemon juice, lemon zest and vanilla extractMeanwhile Beat cream cheese with lemon juice, lemon zest and vanilla til fluffy. Then gently, but thoroughly with a whisk incorporate the whipped cream. Spoon onto the cooled crust. Smooth and let chill for several hours. About an hour before serving, Arrange berries in stripes (or make a flag if you want), leaving some of the white cream cheese to show through.

The nutritional information for 4th of July No Bake Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 365.8

• Total Fat: 26.7 g
• Cholesterol: 88.5 mg
• Sodium: 299.0 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 2.9 g
• Protein: 5.7 g