The recipe Cheesecake - Tangy No Bake 4 Ingredient

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Cheesecake - Tangy No Bake 4 Ingredient recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Cheesecake - Tangy No Bake 4 Ingredient!

Cheesecake - Tangy No Bake 4 Ingredient

Cheesecake - Tangy No Bake 4 Ingredient Recipe
Cheesecake - Tangy No Bake 4 Ingredient

Yummy Homemade No Bake tangy cheesecake! Not too sweet, very tangy and very easy to mix up!

What Course Is Cheesecake - Tangy No Bake 4 Ingredient?

Cheesecake - Tangy No Bake 4 Ingredient is for Dessert.


How Long Does Cheesecake - Tangy No Bake 4 Ingredient Recipe Take To Prepare?

Cheesecake - Tangy No Bake 4 Ingredient takes several minutes to prepare.


How Long Does Cheesecake - Tangy No Bake 4 Ingredient Recipe Take To Cook?

Cheesecake - Tangy No Bake 4 Ingredient takes several minutes to cook.


How Many Servings Does Cheesecake - Tangy No Bake 4 Ingredient Recipe Make?

Cheesecake - Tangy No Bake 4 Ingredient makes 8 servings.


What Are The Ingredients For Cheesecake - Tangy No Bake 4 Ingredient Recipe?

The ingredients for Cheesecake - Tangy No Bake 4 Ingredient are:

8oz 1/3 less fat cream cheese- softened
1 can Sweetened Condensed Milk
1 8oz tub lite cool whip
1/3 cup lemon juice


How Do I Make Cheesecake - Tangy No Bake 4 Ingredient?

Here is how you make Cheesecake - Tangy No Bake 4 Ingredient:

Leave cream cheese on counter for a couple hours to soften.Thoroughly mix softened cream cheese, milk, and cool whip together- leaving no lumps.Prep containers - whether you use a graham cracker crust or several individual containers- just make sure they are in front of you and ready to be poured into.Add lemon juice to bowl- mix in well then immediately transfer mixture to your containers/crust. Cover, chill in fridge for an hour or so. Serve and Enjoy!Serving Size:?8 servings


What's The Nutritional Info For Cheesecake - Tangy No Bake 4 Ingredient?

The nutritional information for Cheesecake - Tangy No Bake 4 Ingredient is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.3
  • Total Fat: 8.5 g
  • Cholesterol: 20.4 mg
  • Sodium: 133.6 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

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