Dessert

No-Bake Cherry Cheesecake is for Dessert.

No-Bake Cherry Cheesecake takes 5 minutes to prepare.

No-Bake Cherry Cheesecake takes several minutes to cook.

No-Bake Cherry Cheesecake makes 8 servings.

The ingredients for No-Bake Cherry Cheesecake are:

1 - 8oz pkg cream cheese, non-fat
1 - 8oz Cool Whip Lite
1 - 3/4 cups Splenda
1 - can Cherry Pie Filling, Light
1 - 9" Graham Cracker Pie Crust

Here is how you make No-Bake Cherry Cheesecake:

In a large or medium mixing bowl - put in the cream cheese and using a mixer on medium speed blend the Splenda. Then add the Cool Whip and mix well. Pour mixture into pie crust. Top with the Cherry Pie Filling. Place in refrigerator for an hour or 2 to let set-up.**note: You can add some of the filling into the mixure and it makes the Pie more colorful.Makes 8 1-slice servings** also the nutritional value is not based on the Cherry Pie Filling being the Light option.Number of Servings: 8Recipe submitted by SparkPeople user 2GETHEALTHY.

The nutritional information for No-Bake Cherry Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.7

• Total Fat: 7.2 g
• Cholesterol: 2.2 mg
• Sodium: 322.4 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 0.9 g
• Protein: 5.5 g