Dessert

No Bake Jello Cheesecake is for Dessert.

No Bake Jello Cheesecake takes 20 minutes to prepare.

No Bake Jello Cheesecake takes several minutes to cook.

No Bake Jello Cheesecake makes 8 servings.

The ingredients for No Bake Jello Cheesecake are:

16 oz Cream Cheese
1 cup Heavy Whipping Cream
1 small box Sugar Free Jello (any flavor)

Here is how you make No Bake Jello Cheesecake:

In a small bowl, dissolve the Jello in the boiling water, stirring for 2-3 minutes. Chill until no longer warm. In a small bowl, whip the cream until stiff. In a medium bowl, using the same beaters used for the cream, beat the cream cheese until fluffy. Gradually add tiny bits of the still liquid Jello to the cream cheese, beating well after each addition. If you add the liquid too quickly, you'll end up with a curdled mess. Gently fold in the whipped cream. Spread the mixture in a 10-inch glass pie plate; chill till set, several hours.Serving Size: 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user NEWBEAUTIFULME.

The nutritional information for No Bake Jello Cheesecake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.6

• Total Fat: 30.8 g
• Cholesterol: 103.1 mg
• Sodium: 204.6 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.0 g
• Protein: 5.3 g

The dietary needs meet for No Bake Jello Cheesecake is Low Carb