Dessert

Hershey's fudgey cocoa no-bake treats is for Dessert.

Hershey's fudgey cocoa no-bake treats takes 10 minutes to prepare.

Hershey's fudgey cocoa no-bake treats takes several minutes to cook.

Hershey's fudgey cocoa no-bake treats makes 48 servings.

The ingredients for Hershey's fudgey cocoa no-bake treats are:

3 c. quick-cooking rolled oats
2/3 c REESE's Creamy or Crunchy Peanut Butter
1/2 C chopped peanuts (optional)
2 c sugar
1/2 c. (1 stick) butter or margarine
1/2 c. milk
1/3 c. Hershey's Cocoa
2 tsp vanilla extract

Here is how you make Hershey's fudgey cocoa no-bake treats:

1. Line cookie sheet with wax paper or foil. Measure oats, peanut butter and peanuts; set aside.2. Combine sugar, butter, milk and cocoa in med. saucepan. Cook over med. heat, stirring constantly, until mixture comes to a rolling boil. 3. Remove from heat. Add oats, peanut butter, peanuts and vanilla; stir quickly, mixing well. 4. Immediately drop mixture by heaping tsp. onto wax paper. Cool. Store in cool dry place. About 4 dozen.Serving Size: makes 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user SHASHIJ.

The nutritional information for Hershey's fudgey cocoa no-bake treats is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 90.3

• Total Fat: 4.0 g
• Cholesterol: 5.4 mg
• Sodium: 30.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.6 g