Dessert

Rumbamel's No Bake Chocolaty PB Cookie is for Dessert.

Rumbamel's No Bake Chocolaty PB Cookie takes 15 minutes to prepare.

Rumbamel's No Bake Chocolaty PB Cookie takes 3 minutes to cook.

Rumbamel's No Bake Chocolaty PB Cookie makes 36 servings.

The ingredients for Rumbamel's No Bake Chocolaty PB Cookie are:

-3 quick cooking oats
-1/3 C or 5 1/3 T unsweetened Cocoa like Wondercocoa (99% caffeine free)
-6 heaping t or 2 heaping T Metamucil, Clear & Natural fiber powder
-1/4 t salt
- 1 1/2 t vanilla extract

-3/4 C or 12 T Xagave Organic Raw agave
-2/3 C or about 10 1/2 T Skippy Natural Super Chunk Peanut Butter
-1/2 C or 8 T Organic Virgin Coconut oil

Here is how you make Rumbamel's No Bake Chocolaty PB Cookie:

---Line your cookie sheets with parchment or wax paper.---In a medium sauce pan over medium heat combine your agave, peanut butter, and coconut oil until smooth. Turn off the heat and then add the vanilla.---Add your dry ingredients: oats, cocoa powder, fiber powder and salt. Mix until combined.---Scoop onto the trays and then cool in the freezer or fridge until set, at least 15 minutes. ---Store in an airtight container in the fridge or freezer.Serving Size: Makes 36 servings of 1 cookie each.Number of Servings: 36Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's No Bake Chocolaty PB Cookie is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 108.0

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 16.6 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.5 g
• Protein: 2.0 g

The dietary needs meet for Rumbamel's No Bake Chocolaty PB Cookie is Vegetarian