The recipe No Bake Graham Cracker Cheesycake
No Bake Graham Cracker Cheesycake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like No Bake Graham Cracker Cheesycake!
No Bake Graham Cracker Cheesycake
- What Course Is No Bake Graham Cracker Cheesycake?
- How Long Does No Bake Graham Cracker Cheesycake Recipe Take To Prepare?
- How Long Does No Bake Graham Cracker Cheesycake Recipe Take To Cook?
- How Many Servings Does No Bake Graham Cracker Cheesycake Recipe Make?
- What Are The Ingredients For No Bake Graham Cracker Cheesycake Recipe?
- How Do I Make No Bake Graham Cracker Cheesycake?
- What's The Nutritional Info For No Bake Graham Cracker Cheesycake?
- What Type Of Cuisine Is No Bake Graham Cracker Cheesycake?
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This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. What Course Is No Bake Graham Cracker Cheesycake?No Bake Graham Cracker Cheesycake is for Dessert. How Long Does No Bake Graham Cracker Cheesycake Recipe Take To Prepare?No Bake Graham Cracker Cheesycake takes 15 minutes to prepare. How Long Does No Bake Graham Cracker Cheesycake Recipe Take To Cook?No Bake Graham Cracker Cheesycake takes several minutes to cook. How Many Servings Does No Bake Graham Cracker Cheesycake Recipe Make?No Bake Graham Cracker Cheesycake makes 12 servings. What Are The Ingredients For No Bake Graham Cracker Cheesycake Recipe?The ingredients for No Bake Graham Cracker Cheesycake are: 16 Low Fat Graham Crackers Sheets8 oz. fat free cream cheese (softened) 1 cup cold skim milk 2 Tblsp. lemon juice 1 small box instant vanilla pudding (sugar free) 8 oz. fat free Cool Whip 1 can lite cherry pie filling (or any flavor) How Do I Make No Bake Graham Cracker Cheesycake?Here is how you make No Bake Graham Cracker Cheesycake: DIRECTIONSLine the bottom of a 9 x 13 pan with whole graham crackers. Beat the cream cheese until smooth. Add milk and lemon juice to the cream cheese and beat until smooth. Stir in pudding mix, then fold in Cool Whip. Spread 1/2 of cream cheese mixture over graham crackers. Repeat with another layer of graham crackers and cream cheese mixture. Spread pie filling over top. Refrigerate overnight for graham crackers to soften. Enjoy :)Makes approx. 10 servingsNumber of Servings: 12Recipe submitted by SparkPeople user DMGARDNER.What's The Nutritional Info For No Bake Graham Cracker Cheesycake?The nutritional information for No Bake Graham Cracker Cheesycake is:
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