The recipe No-Bake Bars

Made From Scratch Recipes

No-Bake Bars recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like No-Bake Bars!

No-Bake Bars

No-Bake Bars Recipe
No-Bake Bars

I don't know where this recipe originally came from. Note: You need chocolate chips and butterscotch chips. Could not find butterscotch chips in the system, but calorie count on both packages were the same.

What Course Is No-Bake Bars?

No-Bake Bars is for Dessert.


How Long Does No-Bake Bars Recipe Take To Prepare?

No-Bake Bars takes 15 minutes to prepare.


How Long Does No-Bake Bars Recipe Take To Cook?

No-Bake Bars takes 15 minutes to cook.


How Many Servings Does No-Bake Bars Recipe Make?

No-Bake Bars makes 32 servings.


What Are The Ingredients For No-Bake Bars Recipe?

The ingredients for No-Bake Bars are:

2 cups Chocolate chips
2 cups Butterscotch chips
6 cups crushed Corn Flakes
1.5 cups chunky peanut butter
1 cup dark Karo syrup
1 cup sugar


How Do I Make No-Bake Bars?

Here is how you make No-Bake Bars:

Prepare 9x12" pan. Spray with Pam and set aside.In small bowl microwave chocolate chips and butterscotch chips. (2 minutes). Set aside.In large bowl crush corn flakes, then add peanut butter, mix and set aside.In pan combine syrup and sugar and cook until it comes to a boil. Just a few minutes, so watch it.Add syrup mixture to corn flakes mixture, then spread in prepared pan using spatula to press mixture evenly. Spread melted chips on top. Wait about 5 minutes, then cut bars, even though the topping will fill in the cut marks. Then you can recut them later. when topping is cool.NOTE: BE SURE TO CUT THESE BARS BEFORE THEY GET COOL OR YOU MAY NOT BE ABLE TO CUT THEM AT ALL AND YOU WILL HAVE ONE BIG BAR WHICH YOU WILL HAVE TO BREAK APART. Number of Servings: 32Recipe submitted by SparkPeople user JOANW1.


What's The Nutritional Info For No-Bake Bars?

The nutritional information for No-Bake Bars is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 244.3
  • Total Fat: 12.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.9 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.1 g

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