Dessert

Syrupy Pancake Bake is for Breakfast, Dessert.

Syrupy Pancake Bake takes 5 minutes to prepare.

Syrupy Pancake Bake takes 30 minutes to cook.

Syrupy Pancake Bake makes 6 servings.

The ingredients for Syrupy Pancake Bake are:

Syrup:
-2 tsp water
- 1 cup packed light brown sugar
- 1/2 cup butter

Top Layer:
- 1 egg
- 1 cup milk
- 1/2 tsp salt
- 2 TBSP sugar
- 2 TBSP butter, melted
- 1 cup flour
- 1 tsp baking powder

Here is how you make Syrupy Pancake Bake:

1. Bring syrup ingredients to a boil in a small saucepan. Pour into a 9x13 inch glass baking dish. Set aside.2. In a large mixing bowl, combine all top layer ingredients and beat well. Pour over syrup.3. Bake at 350 for 30 minutesServing Size: I cut it into 6 pieces, but you could cut them smaller to cut calories down. Number of Servings: 6Recipe submitted by SparkPeople user SARABENGSCH.

The nutritional information for Syrupy Pancake Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.2

• Total Fat: 20.8 g
• Cholesterol: 76.9 mg
• Sodium: 257.9 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 0.6 g
• Protein: 4.5 g