The recipe Carlie's fav no bake cheesecake(With icing sugar)

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Carlie's fav no bake cheesecake(With icing sugar) recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Carlie's fav no bake cheesecake(With icing sugar)!

Carlie's fav no bake cheesecake(With icing sugar)

Carlie's fav no bake cheesecake(With icing sugar) Recipe
Carlie's fav no bake cheesecake(With icing sugar)

What Course Is Carlie's fav no bake cheesecake(With icing sugar)?

Carlie's fav no bake cheesecake(With icing sugar) is for Dessert.


How Long Does Carlie's fav no bake cheesecake(With icing sugar) Recipe Take To Prepare?

Carlie's fav no bake cheesecake(With icing sugar) takes 10 minutes to prepare.


How Long Does Carlie's fav no bake cheesecake(With icing sugar) Recipe Take To Cook?

Carlie's fav no bake cheesecake(With icing sugar) takes several minutes to cook.


How Many Servings Does Carlie's fav no bake cheesecake(With icing sugar) Recipe Make?

Carlie's fav no bake cheesecake(With icing sugar) makes 9 servings.


What Are The Ingredients For Carlie's fav no bake cheesecake(With icing sugar) Recipe?

The ingredients for Carlie's fav no bake cheesecake(With icing sugar) are:

1 pouch dream whip
1/2 c milk
1 t vannilla
1 250g light cream cheese
2 c graham wafer crumbs
1/2 c margarine


How Do I Make Carlie's fav no bake cheesecake(With icing sugar)?

Here is how you make Carlie's fav no bake cheesecake(With icing sugar):

Make dream whip according to pkg. instruction,blend with cream cheese.mix graham wafer crumbs and melted margarine.put crumb mixture in 10x10 pan and press down.top with creamed mixture and spread evenly.cool in refrigerator for a couple of hours or overnight.top with your favorite topping and serve


What's The Nutritional Info For Carlie's fav no bake cheesecake(With icing sugar)?

The nutritional information for Carlie's fav no bake cheesecake(With icing sugar) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 298.2
  • Total Fat: 13.4 g
  • Cholesterol: 19.2 mg
  • Sodium: 288.8 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.7 g

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