Dessert

No Bake Vegan Brownies is for Dessert.

No Bake Vegan Brownies takes several minutes to prepare.

No Bake Vegan Brownies takes several minutes to cook.

No Bake Vegan Brownies makes 8 servings.

The ingredients for No Bake Vegan Brownies are:

◾1 cup medjool dates, pits removed
◾1 cup raw walnut pieces
◾? cup cacao powder
◾Pinch sea salt
◾? cup mini semi sweet chocolate chips or unsweetened Carob chips

* Sprinkles (optional)
* 2-4 tblsp brown sugar (to taste/optional)

Here is how you make No Bake Vegan Brownies:

Mix: Place walnuts in a food processor and grind for a couple seconds to form a coarse flour. While machine is running, add pitted dates, cacao powder, brown sugar and salt, processing until a moist, crumb-like dough has formed. then hand mix in mini chips.Form: Spread into an 8?8 inch pan, sprinkle with sprinkles, and press firmly into a solid brownie layer. Cut into bite-size squares and serve. Alternately, press and roll brownie dough into small balls to make brownie bites.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user RAYCHIEMINXIE.

The nutritional information for No Bake Vegan Brownies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.2

• Total Fat: 12.1 g
• Cholesterol: 0.0 mg
• Sodium: 20.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.6 g
• Protein: 4.6 g