Dessert

baked apple crust is for Dessert.

baked apple crust takes several minutes to prepare.

baked apple crust takes several minutes to cook.

baked apple crust makes 6 servings.

The ingredients for baked apple crust are:

4 medium apples, e.g. granny smith, or Rome, or similar
pie dough made from butter, cream cheese, and flour
splenda and cinnamon to taste

Here is how you make baked apple crust:

In a deep dish, place peeled and sliced apples. Add splenda and cinnamon and nutmeg (optional)Cover with rolled out dough. make a few openings in the crust, sprinkle with cinnamon and bake in a 325 oven for 45 minutes or until crust has browned.To make the dough: knead butter, cream cheese and flour minus 1 tablespoon. Roll into a ball and place in refrig for about an hour. Roll out dough with rolling pin using the remainder of the flour. Roll to a size that covers the baking dish.Number of Servings: 6Recipe submitted by SparkPeople user REVASEAN.

The nutritional information for baked apple crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 113.5

• Total Fat: 4.2 g
• Cholesterol: 10.6 mg
• Sodium: 28.9 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.4 g
• Protein: 1.2 g