Dessert

Baked Apple with Shortcakes is for Dessert.

Baked Apple with Shortcakes takes 20 minutes to prepare.

Baked Apple with Shortcakes takes 15 minutes to cook.

Baked Apple with Shortcakes makes 8 servings.

The ingredients for Baked Apple with Shortcakes are:

Short cakes:
1 3/4 cups Gold Medal® all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup reduced-fat margarine
1/2 to 2/3 cup fat-free (skim) milk

apple part
2 medium apples sliced
1 tbsp cinnamon
1/4 cup sugar

Optional:
Melt 2 tsp of margarine
combine 1 tbsp cinnamon and 4 tsp of sugar

Here is how you make Baked Apple with Shortcakes:

Makes 8 servings. Each person gets a shortcake and some apples.Heat oven to 450 degrees.Spray a 9 x 13 inch pan with cooking spray, then place the slices of apples and sprinkle the 1 tbsp cinnamon and 1/4 cup of sugar and then stir to cover the apples. In medium bowl to make the short cakes: stir together flour, granulated sugar, baking powder and salt. Cut in margarine, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk just until blended.Drop dough by 8 spoonfuls about 2 inches apart onto apples. Bake 11 to 13 minutes or until short cakes are golden brown.Optional: Melt 2 tsp of margarine and using a pastery brush the butter on the short cakes and then sprinkle with cinnamon and sugar mixture.Number of Servings: 8Recipe submitted by SparkPeople user KCAZTEACHER.

The nutritional information for Baked Apple with Shortcakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.0

• Total Fat: 4.8 g
• Cholesterol: 0.8 mg
• Sodium: 378.3 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g