Dessert

Baked Apples (Paula Deen Recipe minus the fresh mint) is for Dessert.

Baked Apples (Paula Deen Recipe minus the fresh mint) takes 15 minutes to prepare.

Baked Apples (Paula Deen Recipe minus the fresh mint) takes 60 minutes to cook.

Baked Apples (Paula Deen Recipe minus the fresh mint) makes 6 servings.

The ingredients for Baked Apples (Paula Deen Recipe minus the fresh mint) are:

1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup sugar
6 same-size Granny Smith apples
2 tablespoons butter, cut into 6 teaspoon-size pieces
1 cup apple juice or water

Directions
Preheat oven to 325 degrees F.

Combine cinnamon, nutmeg, and sugar in a small bowl. Set aside.

Core apples, making sure not to puncture the bottom of the apples so that the juices will remain. Remove skin from 1/2-inch around top of apples at the opening. Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon of butter. Place apples in casserole dish and pour apple juice or water around them. Cover pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove from heat and serve.

Here is how you make Baked Apples (Paula Deen Recipe minus the fresh mint):

Number of Servings: 6Recipe submitted by SparkPeople user BRITTENB.

The nutritional information for Baked Apples (Paula Deen Recipe minus the fresh mint) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 181.2

• Total Fat: 4.4 g
• Cholesterol: 10.4 mg
• Sodium: 0.6 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 4.0 g
• Protein: 0.3 g