Dessert

Cider-baked Apples with raisins and rum is for Dessert.

Cider-baked Apples with raisins and rum takes 20 minutes to prepare.

Cider-baked Apples with raisins and rum takes 50 minutes to cook.

Cider-baked Apples with raisins and rum makes 4 servings.

The ingredients for Cider-baked Apples with raisins and rum are:

4 large Apples (Golden Delicious, Cortland or Baldwin)
1/2 cup golden raisins
1/4 cup sugar
1/4 tsp. cinnamon
1.5 cups apple cider
2 cinnamon sticks
1/4 cup rum

Here is how you make Cider-baked Apples with raisins and rum:

Using a vegetable peeler, remove about 1 inch of skin around the apple stem end. Use a melon baller to core the apples, but do not cut all the way through to the blossom end. Place the apples in a square baking dish. Mix the ground cinnamon with sugar. Add 1 tablespoon raisins to each apple. Add 1 tablespoon sugar blend to each apple. Put the rest of the raisins, the sugar and cinnamon sticks in the bottom of the baking pan. Pour the cider and rum over the apples. Bake at 350 uncovered for about 50 minutes, or until apples are done through.Serving Size: One appleNumber of Servings: 4Recipe submitted by SparkPeople user CCARTER756.

The nutritional information for Cider-baked Apples with raisins and rum is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 5.3 mg
• Total Carbs: 69.1 g
• Dietary Fiber: 6.0 g
• Protein: 1.2 g