Dessert

Baked Blueberry French Toast is for Breakfast, Dessert.

Baked Blueberry French Toast takes 10 minutes to prepare.

Baked Blueberry French Toast takes 45 minutes to cook.

Baked Blueberry French Toast makes 8 servings.

The ingredients for Baked Blueberry French Toast are:

7 1/2 slices of teaxs style white bread cubed
3 large eggs
1 3/4 cups 2% milk
1 package Philadelphia Cream Cheese Light
1 tbsp. cinnamon
1 tsp vanilla
1/4 cup sugar
1 - 1 1/2 cup blueberries (can be thawed or frozen)

Here is how you make Baked Blueberry French Toast:

In a medium bowl combine cream cheese, cinnamon and sugar using either a hand mixer or stand mixer until well mixed. Add eggs 1 at a time and blend each until well mixed. Add milk. Spray a 9x13 pan with cooking spray. Tear or cut the bread into approximately 1" pieces. Add bread and blueberries to egg mixture. Mix gently with a spoon until all the bread is coated and the blueberries are spread throughout. Pour mixture into pan and spread it out a bit so that it is roughly even across the pan. Cover and place in the fridge overnight.In the morning, pre-heat oven to 350 F. Uncover and bake for 40-45 minutes. Cut into 8 servings and serve warm. Pancake syrup or maple syrup is optional. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CYUZYK.

The nutritional information for Baked Blueberry French Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 269.8

• Total Fat: 9.5 g
• Cholesterol: 91.6 mg
• Sodium: 376.4 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.9 g
• Protein: 10.7 g