Dessert

Cinnamon Apples (baked) is for Dessert.

Cinnamon Apples (baked) takes 5 minutes to prepare.

Cinnamon Apples (baked) takes 30 minutes to cook.

Cinnamon Apples (baked) makes 2 servings.

The ingredients for Cinnamon Apples (baked) are:

Ingredients:
2 granny smith apples, cored
1 Tbsp brown sugar
1 Tbsp raisins
1/6 tsp cinnamon
1/12 tsp nutmeg
1/4 cup hot water

Utensils:
Apple corer
small bowl
small baking/loaf dish
set of tongs (to remove apples from pan)
measuring utensils as needed

Here is how you make Cinnamon Apples (baked):

1. Preheat oven to 375F.2. In a bowl combine sugar, raisins, cinnamon, and nutmeg.3. Place apples in the small baking dish.4. Stuff each apple with half of the sugar mixture.5. Add water to bottom of pan.6. Heat apples for 20-30 minutes or until soft but not mushy. Baste several times.7. Allow to cool briefly. Can be served with vanilla ice cream or frozen yogurt (not factored into recipe).Makes 2 small apples.Number of Servings: 2Recipe submitted by SparkPeople user MUSICTURNSMEON.

The nutritional information for Cinnamon Apples (baked) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 104.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.2 g
• Protein: 0.4 g