The recipe Baked Egg Custard

Made From Scratch Recipes

Baked Egg Custard recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Baked Egg Custard!

Baked Egg Custard

Baked Egg Custard Recipe
Baked Egg Custard

What Course Is Baked Egg Custard?

Baked Egg Custard is for Dessert.


How Long Does Baked Egg Custard Recipe Take To Prepare?

Baked Egg Custard takes several minutes to prepare.


How Long Does Baked Egg Custard Recipe Take To Cook?

Baked Egg Custard takes 35 minutes to cook.


How Many Servings Does Baked Egg Custard Recipe Make?

Baked Egg Custard makes 6 servings.


What Are The Ingredients For Baked Egg Custard Recipe?

The ingredients for Baked Egg Custard are:

4 eggs
1/2 cup splenda (granulated for baking)
1/2 teaspoon salt
12 oz evaporated milk
1 cup water
1 teaspoon vanilla extract
1 teaspoon nutmeg


How Do I Make Baked Egg Custard?

Here is how you make Baked Egg Custard:

Preheat oven to 350*Combine eggs,sugar,salt in a large mixer bowlAdd evaporated milk, water ,vanilla extract.Mix wellPour into six 6oz custard cups. Sprinkle nutmeg.Place cup in 13x9 inch backing pan fill with hot water to 1-inch depth. Bake for 35-40 minutesTo check insert knife near center comes out clean . Remove cups to cool completely.RefrigerateNumber of Servings: 6Recipe submitted by SparkPeople user JUSTMAGENTA.


What's The Nutritional Info For Baked Egg Custard?

The nutritional information for Baked Egg Custard is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 8.6 g
  • Cholesterol: 160.4 mg
  • Sodium: 498.8 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.5 g

What Dietary Needs Does Baked Egg Custard Meet?

The dietary needs meet for Baked Egg Custard is Sugar Free


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