Dessert

Baked Persomons with Mozzerella and Honey is for Dessert.

Baked Persomons with Mozzerella and Honey takes 15 minutes to prepare.

Baked Persomons with Mozzerella and Honey takes 45 minutes to cook.

Baked Persomons with Mozzerella and Honey makes 1 servings.

The ingredients for Baked Persomons with Mozzerella and Honey are:

4 persimmons
1.5 tbsp honey
2 oz mozzarella
2 tsp pumpkin spice

Here is how you make Baked Persomons with Mozzerella and Honey:

Preheat the oven to 450 degrees F.Cut the top off of the persimmons and hollow out a shallow hole to place the mozzarella. Rub the spices on the inside of the persimmons and coat the inside with honey.Place persimmons on a baking sheet and roast for 30 minutes until the meat of the fruit is fork soft. Place 0.5 oz of mozzarella in each of the hole you cut in the top of the persimmons and roast for another 15 minutes until the mozzarella is soft.Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user FITPAUL1.

The nutritional information for Baked Persomons with Mozzerella and Honey is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 177.1

• Total Fat: 2.3 g
• Cholesterol: 8.2 mg
• Sodium: 66.4 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.0 g
• Protein: 3.5 g

The dietary needs meet for Baked Persomons with Mozzerella and Honey is Vegetarian