The recipe Baked Honey Lemon Ricotta

Made From Scratch Recipes

Baked Honey Lemon Ricotta recipe is a Dessert meal that takes 120 minutes to make. If you enjoy for Dessert, you will like Baked Honey Lemon Ricotta!

Baked Honey Lemon Ricotta

Baked Honey Lemon Ricotta Recipe
Baked Honey Lemon Ricotta

Tastes just like lemon bars without all the carbs and gluten!

What Course Is Baked Honey Lemon Ricotta?

Baked Honey Lemon Ricotta is for Dessert.


How Long Does Baked Honey Lemon Ricotta Recipe Take To Prepare?

Baked Honey Lemon Ricotta takes 30 minutes to prepare.


How Long Does Baked Honey Lemon Ricotta Recipe Take To Cook?

Baked Honey Lemon Ricotta takes 120 minutes to cook.


How Many Servings Does Baked Honey Lemon Ricotta Recipe Make?

Baked Honey Lemon Ricotta makes 1 servings.


What Are The Ingredients For Baked Honey Lemon Ricotta Recipe?

The ingredients for Baked Honey Lemon Ricotta are:

425 grams Ricotta Cheese, whole milk
16 tbsp Daisy Brand - Sour Cream Pure & Natural
12 tsp Lemon Juice 'Real Lemon' 100% juice
8 tbsp Natural Raw Unfiltered Honey
3 medium Egg, fresh, whole, raw
1 tbsp lemon zest


How Do I Make Baked Honey Lemon Ricotta?

Here is how you make Baked Honey Lemon Ricotta:

Bake at 350 in a greased 8x8 pan for about 2 hours or until firm. Serving Size: 9 2 inch pieces Number of Servings: 1Recipe submitted by SparkPeople user PRESCOTTCHELS1.


What's The Nutritional Info For Baked Honey Lemon Ricotta?

The nutritional information for Baked Honey Lemon Ricotta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,889.6
  • Total Fat: 107.8 g
  • Cholesterol: 867.8 mg
  • Sodium: 664.4 mg
  • Total Carbs: 158.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 72.5 g

What Dietary Needs Does Baked Honey Lemon Ricotta Meet?

The dietary needs meet for Baked Honey Lemon Ricotta is Gluten Free


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