Dessert

Suitable for Dukan New York style Lemon Baked Cheesecake is for Dessert.

Suitable for Dukan New York style Lemon Baked Cheesecake takes 5 minutes to prepare.

Suitable for Dukan New York style Lemon Baked Cheesecake takes 40 minutes to cook.

Suitable for Dukan New York style Lemon Baked Cheesecake makes 4 servings.

The ingredients for Suitable for Dukan New York style Lemon Baked Cheesecake are:

3 medium eggs or 2 large, separated
300g f/f soft (cream) cheese
100g f/f fromage frais (fromage blanc)
grated zest half a lemon
2 tablespoons cornflour (cornstarch)
Quarter cup of splenda
200g f/f cottage cheese

Here is how you make Suitable for Dukan New York style Lemon Baked Cheesecake:

Separate the eggs.In a large bowl mix together the egg yolks, soft (cream) cheese, fromage frais, lemon zest, splenda and cottage cheese. Beat until smooth.In another bowl whip the egg whites until stiff then beat in the cornflour.Then gently fold the egg white mixture in to the other mixture using a metal spoon and a figure of 8 action until thoroughly combined.Pour in to a ceramic dish and bake in a preheated oven at 160c / 320f / gas mark 3 until golden brown and risen. Would also be nice cooked in individual ramekin dishes. Chill before serving. Serving Size: 4 portionsNumber of Servings: 4Recipe submitted by SparkPeople user SARAHSTANLEY.

The nutritional information for Suitable for Dukan New York style Lemon Baked Cheesecake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.7

• Total Fat: 6.8 g
• Cholesterol: 122.1 mg
• Sodium: 258.8 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.2 g
• Protein: 22.7 g

The dietary needs meet for Suitable for Dukan New York style Lemon Baked Cheesecake is Low Carb