Dessert

Baked Pears is for Dessert.

Baked Pears takes 10 minutes to prepare.

Baked Pears takes 45 minutes to cook.

Baked Pears makes 4 servings.

The ingredients for Baked Pears are:

4 firm-ripe Bartlett pears, peeled, halved, and cored
1/2 cup quick-cooking rolled oats
2 tablespoons brown sugar
2 tablespoons margarine
1 tablespoon all-purpose flour
1/4 cup chopped almonds almonds
1/2 teaspoon cinnamon

Here is how you make Baked Pears:

1. Preheat the oven 375ºF. Spray a 7x11-inch square baking dish with nonstick spray. Arrange the pears, cut-side up, in baking dish.2. Combine the oats, sugar, margarine, flour, almonds, and cinnamon in a small bowl until the mixture is blended and crumbly, sprinkle over the pears.3. Bake, uncovered, until the filling is bubbly and the top is golden, 40-50 minutes. Cool on a rack about 15 minutes, then serve warm or at room temperature.Number of Servings: 8Number of Servings: 4Recipe submitted by SparkPeople user KITREECE22.

The nutritional information for Baked Pears is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.0

• Total Fat: 12.6 g
• Cholesterol: 0.0 mg
• Sodium: 194.9 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 7.1 g
• Protein: 4.1 g

The dietary needs meet for Baked Pears is Vegan