Dessert

Baked pumpkin donuts is for Dessert.

Baked pumpkin donuts takes several minutes to prepare.

Baked pumpkin donuts takes several minutes to cook.

Baked pumpkin donuts makes 16 servings.

The ingredients for Baked pumpkin donuts are:

*Flour, white, 2 cup (remove)
Baking Powder, 1.5 tsp (remove)
Baking Soda, .5 tsp (remove)
*Diamond Crystal - Kosher Salt, 0.5 tsp (remove)
*Pumpkin Pie spice, 2 tsp (remove)
Butter, unsalted, .25 cup (remove)
Brown Sugar, .5 cup, packed (remove)
Egg, fresh, 1 large (remove)
Pumpkin, canned, without salt, .5 cup (remove)
Milk, 2%, .333 cup (remove)
Powdered Sugar, .5 cup, unsifted (remove)
Cinnamon, ground, .25 tsp (remove)
Milk, 2%, .0625 cup (remove)

Here is how you make Baked pumpkin donuts:

Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user HRM1971.

The nutritional information for Baked pumpkin donuts is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 133.4

• Total Fat: 3.5 g
• Cholesterol: 19.7 mg
• Sodium: 130.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g