The recipe Baked Ricotta

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Baked Ricotta recipe is a Dessert meal that takes 55 minutes to make. If you enjoy for Dessert, you will like Baked Ricotta!

Baked Ricotta

Baked Ricotta Recipe
Baked Ricotta

250 degree oven- 45 minutes Baked Ricotta Desert- single servings

What Course Is Baked Ricotta?

Baked Ricotta is for Dessert.


How Long Does Baked Ricotta Recipe Take To Prepare?

Baked Ricotta takes 15 minutes to prepare.


How Long Does Baked Ricotta Recipe Take To Cook?

Baked Ricotta takes 55 minutes to cook.


How Many Servings Does Baked Ricotta Recipe Make?

Baked Ricotta makes 8 servings.


What Are The Ingredients For Baked Ricotta Recipe?

The ingredients for Baked Ricotta are:

1.5 cup Ricotta Cheese, part skim milk 8 oz Cream Cheese 2 large Egg, fresh, whole, raw 2 large Egg white, fresh .5 cup Half and Half Cream .5 tsp Vanilla Extract 4 serving Truvia Natural Sweetener


How Do I Make Baked Ricotta?

Here is how you make Baked Ricotta:

Beat Ricotta and Cream cheese with electric mixer, add sweetner an continue to beat until well mixed. Ad Eggs, egg whites, half and half and vanilla until well blended using electric mixer. Pour into 8 ( 4 oz ramekins)- add hot water in deep baking dish to surround the custard to bake evenly. 250 degree OVEN ( 45 MINUTES)- remove from oven, water bath and cool on rackServing Size: 8 Ramkins - 4 oz eachNumber of Servings: 8Recipe submitted by SparkPeople user CANDYSW53.


What's The Nutritional Info For Baked Ricotta?

The nutritional information for Baked Ricotta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 16.4 g
  • Cholesterol: 97.8 mg
  • Sodium: 179.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.2 g

What Dietary Needs Does Baked Ricotta Meet?

The dietary needs meet for Baked Ricotta is Low Carb


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