Dessert

Slow cooked baked apples is for Dessert.

Slow cooked baked apples takes 10 minutes to prepare.

Slow cooked baked apples takes 420 minutes to cook.

Slow cooked baked apples makes 5 servings.

The ingredients for Slow cooked baked apples are:

5 small apples, washed and cored.
1/2 cup pecans
3/4 cup raisins, golden raisins or dried fruit
scant lemon juice
8 oz. orange juice
1 pat butter
1 cinnamon stick (or dried cinnamon to taste)

Here is how you make Slow cooked baked apples:

Arrange cored apples in crockpot (leave skin on). Stuff each with mixture of raisins or dried fruit, lemon juice and chopped pecans. Slowly pour orange juice over the stuffed apples. Dot very lightly with butter. Break a cinnamon stick and place the broken pieces on top of each apple. Cover and cook for 7-9 hours on low or 3 1/2-4 hours on high. Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user IDGIETHREADGOOD.

The nutritional information for Slow cooked baked apples is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 248.2

• Total Fat: 9.9 g
• Cholesterol: 2.2 mg
• Sodium: 3.1 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 4.9 g
• Protein: 2.5 g