Dessert

Baklava - 1 piece 2X2X1(approx) is for Dessert.

Baklava - 1 piece 2X2X1(approx) takes 30 minutes to prepare.

Baklava - 1 piece 2X2X1(approx) takes 60 minutes to cook.

Baklava - 1 piece 2X2X1(approx) makes 65 servings.

The ingredients for Baklava - 1 piece 2X2X1(approx) are:

syrup
2 cups water
2 cups sugar
1 T. lemon juice
1/2 c. honey
baklava
1.5 lbs. walnuts, chopped
1 T. cinnamon
dash of nutmeg and ground cloves
1/2 c. sugar
1 lb. phyllo dough
3 sticks unsalted butter

Here is how you make Baklava - 1 piece 2X2X1(approx):

Combine syrup ingredients and boil over low heat for 20 minutes. Remove from heat and let cool.Chop walnutsAdd sugar, nutmeg and cinnamon to walnuts and mix well.Melt butter.Prepare a 13 X 10 pan by brushing melted butter on all sides and bottom of pan. Open phyllo dough and place six sheets on bottom, buttering each sheet before putting another on it. Reserve six sheets for top layer.Sprinkle 4 T. chopped walnut mixture evenly.Add another sheet of phyllo. Alternate one layer of walnuts with one layer of phyllo, buttering each phyllo sheet before sprinkling walnuts.Top with final six sheets, buttering each layer.Precut Baklava into diamond shapes. Place a clove in the middle of each piece.Bake 30 minutes at 350 Degrees. Lower heat to 325 for the final 30 minutes. Make until golden brown.Pour cooled syrup over baklava.Number of Servings: 65Recipe submitted by SparkPeople user EBAZOS.

The nutritional information for Baklava - 1 piece 2X2X1(approx) is:

• Servings Per Recipe: 65
• Amount Per Serving
• Calories: 161.0

• Total Fat: 11.4 g
• Cholesterol: 11.5 mg
• Sodium: 29.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.1 g