The recipe Baked Banana Ricotta Cups

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Baked Banana Ricotta Cups recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Baked Banana Ricotta Cups!

Baked Banana Ricotta Cups

Baked Banana Ricotta Cups Recipe
Baked Banana Ricotta Cups

What Course Is Baked Banana Ricotta Cups?

Baked Banana Ricotta Cups is for Dessert.


How Long Does Baked Banana Ricotta Cups Recipe Take To Prepare?

Baked Banana Ricotta Cups takes several minutes to prepare.


How Long Does Baked Banana Ricotta Cups Recipe Take To Cook?

Baked Banana Ricotta Cups takes several minutes to cook.


How Many Servings Does Baked Banana Ricotta Cups Recipe Make?

Baked Banana Ricotta Cups makes 6 servings.


What Are The Ingredients For Baked Banana Ricotta Cups Recipe?

The ingredients for Baked Banana Ricotta Cups are:

126 grams Ricotta Cheese, part skim milk
126 grams light cream cheese
94 grams (1 medium) banana, mashed
1 large egg, lightly beaten
1.5 tsp Nectresse no-calorie sweetener
.25 tsp cardamon spice, ground
.25 Pumpkin Pie spice
2 tsp Coconut Oil


How Do I Make Baked Banana Ricotta Cups?

Here is how you make Baked Banana Ricotta Cups:

Preheat oven to 375 degrees. Using coconut oil, grease 6 muffin tins (tip: skip the oil & use paper muffin cups).Mix all ingredients. Poor into cups. Cook for 40-50 minutes until edges caramelize & the cheese is set. Leave to cool slightly, serve warm or chill in the fridge.Serving Size:?Makes 6 muffin cups


What's The Nutritional Info For Baked Banana Ricotta Cups?

The nutritional information for Baked Banana Ricotta Cups is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.4
  • Total Fat: 7.7 g
  • Cholesterol: 51.1 mg
  • Sodium: 133.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.0 g

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